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This is, without a doubt, a very tasty, healthy, nutritious and loved by many snack. It adds bright, warm, summer notes to a person's winter diet and serves as a source of much-needed vitamins. Especially popular is the recipe for making caviar from fresh tomatoes, which is consumed both immediately after cooking and is harvested for the winter, under the name "You will lick your fingers."
Secrets of cooking caviar from tomatoes for the winter
When preparing caviar, there are tricks and secrets, thanks to which it turns out to be of the highest quality and tasty. Onions, carrots, eggplants, peppers are fried in a pan before processing, an excellent option would be to use a grill.
Tomatoes of any size are suitable for a snack, but when using weighty, large fruits, the cooking process will go faster.
It is advisable to pick up peppers also large, with thick walls.
How to properly prepare ingredients and containers?
For cooking, they mainly choose ripe, fleshy, firm fruits with a strong skin. But in a number of recipes, the use of slightly crumpled, green, unripe or, on the contrary, overripe tomatoes is allowed. Although the most beautiful, mouth-watering caviar comes from high-quality red tomatoes. In tomatoes, peppers and eggplants, the stalks are removed and cut into pieces.
It is important to remember that all vegetables that make up the snack should in no case be rotten or spoiled. Banks are sterilized before seaming. To do this, use a conventional oven, steam or microwave oven.
The most delicious recipes
There are enough cooking methods and options. But in order for caviar to turn out really tasty, beautiful and healthy, you must adhere to the best recipes.
Tomato caviar "Lick your fingers"
A popular caviar recipe that will not leave anyone indifferent, you just have to try it once. All vegetables are twisted in a meat grinder before cooking, then everything is placed in a saucepan and cooked for 2 hours over low heat, stirring occasionally.
To prepare a snack, you will need the following ingredients:
- tomatoes - 3 kilograms;
- carrots - 1 kilogram;
- onions - 500 grams;
- vegetable oil - 300 milliliters;
- table vinegar - 50 milliliters;
- sugar - 0.5 cups;
- ground pepper - 1 teaspoon;
- bay leaf - 4 pieces;
- salt - 2 tablespoons.
Option without sterilization
To prepare caviar for the winter, it is not necessary to sterilize the jars. The role of preservatives is played by vinegar, vegetable oil and spices, they ensure long-term preservation of the seaming.
For 3 kilograms of brown tomatoes, take 1 kilogram of carrots, onions and sweet peppers, 1 glass of vegetable oil and 100 grams of sugar. Add 5 tablespoons of vinegar (at the rate of 1 spoon per 1 liter of caviar), and add salt and ground black pepper to taste.
This caviar has a rich, bright and original taste. It is a source of many vitamins that the body needs so much in winter. For a special piquancy of the dish, eggplants are pre-fried on the grill.
Take 1 kilogram of large tomatoes and eggplants, 1 weighty head of garlic, 2 onions and several pieces of bell pepper. Salt, black pepper and sugar are added to taste. The addition of a tablespoon of paprika, as well as finely chopped dill and parsley, will add a zest to the appetizer.
Healthy, tasty and sweet caviar is obtained using tomatoes and carrots. For 3 kilograms of ripe tomatoes, add 2 kilograms of juicy carrots and 1 kilogram of onions. Also put 3-4 bay leaves, a few tablespoons of vinegar and salt, a teaspoon of ground pepper and 300 milliliters of vegetable oil.
This is not only nourishing, but also very tasty, aromatic and original caviar. For 2 kilograms of zucchini, take 500 grams of ripe, fleshy tomatoes and 300 grams of carrots and onions. They add 200 milliliters of sunflower oil, 2 teaspoons of salt and sugar, and a teaspoon of ground pepper.
With bell pepper
The cooking option looks especially bright, in which peppers of various colors are combined. This snack can be eaten immediately after preparation or prepared for the winter. For 3 kilograms of tomatoes, take 1.5 kilograms of sweet pepper, 200 grams of carrots and onions.
A glass of sunflower oil, 50 grams of salt, 30 milliliters of vinegar and a bunch of fresh dill are added to them. Ground allspice, black and red peppers, as well as parsley root, are added to taste.
From green tomatoes
Despite the fact that such caviar is prepared from unripe or green tomatoes, it has a spicy, sweet and sour taste. It is used as a side dish or as an independent dish, often simply spread on bread.
- tomatoes - 2 kilograms;
- carrots and onions - 1 kilogram each;
- tomato paste - 4 tablespoons;
- sugar - half a glass;
- sunflower oil - 1 glass;
- ground pepper - 2 teaspoons;
- garlic - 2 heads;
- vinegar - 50 milliliters;
- paprika - 2 teaspoons;
- salt - 2 tablespoons.
Keep seaming in a cool, dark place. Basements or cellars are suitable for this, as well as home storage rooms. At temperatures up to +18 C, +20 C degrees, caviar remains throughout the year.
In the refrigerator, closed cans of snacks can stand up to 2 years without losing their qualities.