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TOP 14 recipes for canning tomatoes with mustard for the winter

TOP 14 recipes for canning tomatoes with mustard for the winter


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Many housewives try to diversify the family's diet, the most successful way to do this is through preparations for the winter. The ideal solution would be to make tomatoes with mustard for the winter, the recipes of which should be familiarized with in order to prepare this original appetizer that will decorate the table and enrich the taste of a wide variety of dishes.

Secrets of pickling tomatoes with mustard for the winter

It is important to follow the sequence of actions according to the recipe and know the nuances that will improve the quality of a savory snack:

  1. Tomatoes marinate well if they are pierced in the area of ​​the stalk; also, if the fruits are cut into slices, the salting will acquire a characteristic mustard color.
  2. Refined sweet with sourness will add plums to the appetizer.
  3. It is better to add spices to taste.
  4. Excessive amounts of cloves and laurel can overshadow the flavor of the main ingredient.
  5. It is difficult to imagine preparing a snack without water; it must be purified or distilled.

Container preparation

Before cooking, you need to prepare the container. It is recommended to use glass jars with a volume of one or three liters, which are thoroughly washed and sterilized..

How to choose and prepare the main ingredients

The taste of any piece directly depends on the ingredients chosen. Therefore, in order for tomatoes with mustard to be tasty, special attention should be paid to the choice of products:

  1. Vegetables must be firm, firm and free from damage.
  2. It is desirable to take fleshy varieties of culture, otherwise the appetizer will be watery and not very tasty.
  3. Before cooking, sort the fruits, selecting by ripeness stage, size and variety, then wash and dry.
  4. Mustard can be used both in powder and in grains.
  5. Use high-quality spices, spices only in ground form. Choose coarse salt, and take vinegar to your taste.

If you take into account all the moments of the preparatory stage, you can get a workpiece of high quality and excellent taste.

The best salting methods

There are many variations of salting, each with its own flavor and nutritional value. Therefore, before starting to manufacture, it is recommended that you familiarize yourself with the proposed recipes and choose a more suitable cooking method for yourself.

Cold salted tomatoes with dry mustard

Each housewife will add a recipe for this dish to her culinary piggy bank. After all, these simple and at the same time delicious snacks deserve the title of favorites for winter preparations.

Component composition:

  • tomatoes;
  • 1.5 liters of water;
  • 80 g sugar;
  • 60 g salt;
  • 50 g mustard powder;
  • pepper, laurel leaf, horseradish root, dill.

Step by step recipe:

  1. Fill the jar with vegetables, alternating with the selected spices.
  2. Add sugar, salt, add mustard.
  3. Pour the contents of the jar using cool boiled water.
  4. Shake to distribute the ingredients evenly and close under the nylon cap.

No vinegar

This vinegar-free recipe will produce delicious canned tomato fruits, as mustard will serve as a good preservative.

Component structure:

  • 1.5 kg of tomato fruits;
  • 0.5 pcs. apples;
  • 4 tooth. garlic;
  • 1 PC. Luke;
  • 3 dill umbrellas;
  • 2 tbsp. l. salt;
  • 1.5 tbsp. Sahara;
  • 1 tbsp. mustard powder;
  • pepper.

How to make according to the recipe:

  1. Chop the washed and peeled apples and onions into slices.
  2. Tamp the tomatoes into the jar, alternating with foods such as onions, apples, garlic, and season with spices.
  3. Pour in boiling water, cover and set aside for 10 minutes.
  4. Empty the contents of the dishes from the liquid to which add salt, sweeten and boil.
  5. Pour mustard powder over the vegetables and immediately fill with hot marinade, cork.

With garlic and herbs "Lick your fingers"

This mouth-watering mustard-filled appetizer attracts with its versatility. And its balanced composition makes it popular with healthy eating advocates.

Components:

  • 2 kg of tomatoes;
  • $ 3 garlic;
  • 3 pcs. bay leaf;
  • 1 tsp mustard powder;
  • 1 liter of water;
  • 1 tbsp. salt;
  • 2 tbsp. Sahara;
  • greens.

Step-by-step algorithm of actions:

  1. Fill the jar with tomatoes, add chopped garlic with herbs, laurel leaves, mustard.
  2. For the marinade, take water, sweeten it, add salt and send to boil for 5 minutes.
  3. Pour the contents of the jar with marinade and, capping, wrap it up with a blanket.

With French mustard

This winter preparation will serve as an original salting, which will make a splash on the festive table.

Component composition:

  • 8 pcs. tomatoes;
  • 2 dollars garlic;
  • 20 g sugar;
  • 15 g salt;
  • 1 tsp French mustard;
  • 1 liter of water;
  • 10 ml vinegar;
  • cilantro, bay leaf, dill, pepper.

The recipe involves carrying out processes such as:

  1. Wash the tomatoes, put them in a container.
  2. Add garlic, mustard, spices.
  3. Pour water in a boiling state, which immediately carefully drain into a container, while all the components should remain in the jar.
  4. The drained liquid is the basis of the brine; it must be salted, sweetened and seasoned with vinegar.
  5. Fill the container with the marinade. After seaming, cool and store.

With horseradish, cherry, currant leaves

The use of spices is always encouraged, as they give the dish that sophistication that is usually found in restaurant dishes.

Ingredients of the recipe:

  • 2 kg of tomatoes;
  • 1 garlic;
  • 3 tbsp. salt;
  • 1 tsp mustard (powder);
  • 1 tbsp. vinegar;
  • 1 tbsp. Sahara;
  • dill, currant foliage, cherries, horseradish.

How to make a snack:

  1. Decorate the bottom of the can with a layer of horseradish foliage, dill.
  2. Fill the dishes with tomatoes pierced at the stalk, mixed with garlic, berry leaves.
  3. For salting, add sugar, mustard to the contents, salt, and then pour over cooled boiled water, vinegar.
  4. It is better to seal it using a nylon lid.

With carrots

An interesting appetizer for the winter will surely fit into the script of any holiday and will delight all household members. To do this, take:

  • 10 kg of tomatoes;
  • 1 kg of carrots;
  • 2 goals garlic;
  • 0.5 kg of salt;
  • 8 liters of water;
  • 3-4 tbsp. mustard powder;
  • spice.

How to prepare preservation:

  1. Wash the tomato fruit, leaving the stalks. Chop the peeled carrots using a grater. Chop the garlic into thin slices.
  2. Place half of the garlic, spices in a jar at the bottom and spread the tomatoes on top, alternating with the carrots and the remaining garlic, until the dishes are full. Add mustard powder. Decorate the top with greens.
  3. Take water and, combining it with salt, pour the contents of the container. Organize oppression and send to the cold.

Tomatoes for the winter with dry mustard in jars, like barrels

This preservation will complement many culinary masterpieces or serve as an independent dish as an appetizer both during a holiday and a family dinner.

Ingredients:

  • 2 kg of tomatoes;
  • 2 tbsp. Sahara;
  • 2 tbsp. mustard powder;
  • $ 3 garlic;
  • spices.

Crafting recipe:

  1. Put garlic with spices in a container and tamp vegetables on top.
  2. Take cold water, salt it, add sugar, mustard powder and pour the resulting composition into a container. Cover the neck of the dish with gauze.
  3. After 7 days, remove the formed mold and seal hermetically using a cap, preferably nylon.

With cherry tomatoes

The recipe for this homemade salting for the winter will allow you not to worry about what to serve on the table in case of unexpected guests arriving. Having at least one jar, you just need to open it and quickly make a side dish. To do this, take:

  • 2 kg cherry;
  • 2 tbsp. mustard;
  • 1 liter of water;
  • 1 tbsp. salt;
  • spices as desired.

Recipe by stages:

  1. Fill the jar with the main ingredient, after putting herbs and spices on the bottom.
  2. Take water, salt it, add mustard and combine everything, when the brine becomes light, pour it into the vegetables.
  3. Leave for 4 days, then cork using a nylon cap.

With Dijon mustard

An appetizer made according to this recipe will be a hit on the festive table, since it is juicy, aromatic and characterized by a piquancy that will not leave anyone indifferent.

To do this, prepare:

  • 8 pcs. tomatoes;
  • 2 dollars garlic;
  • 2 pcs. Dijon mustard in seeds;
  • 1 liter of water;
  • 0.5 tbsp. Sahara;
  • 0.5 tbsp. salt;
  • 0.5 tbsp. vinegar;
  • spices, herbs.

How to salt according to the recipe:

  1. Fill the jar, alternating spices, herbs, mustard seeds, tomatoes.
  2. Make a brine using water, add sugar, season with salt and vinegar. Mix everything and pour to the contents in the jar.
  3. Seal with a nylon cap.

With basil and cloves

To add variety to the menu, it is recommended to try a recipe with spices such as basil and mustard, which give the dish an originality.

This will require:

  • 2.5 kg of tomatoes;
  • 1.5 liters of water;
  • 5 pieces. carnations;
  • 4 branches of basil;
  • 4 things. bay leaves;
  • 1.5 tbsp. salt;
  • 3 tbsp. Sahara;
  • spice.

How to make a blank:

  1. Place tomato fruits together with spices in a jar.
  2. Add laurel leaf to boiling water, salt and sweeten. Add mustard to the cooled marinade and stir. When the filling is light, pour over the vegetables.
  3. It can be sealed with either a nylon or a metal cover.

Barrel tomatoes with mustard

If you are tired of monotonous dishes, then you should evaluate an interesting recipe that you can close for the winter and enjoy a healing vegetable even in the cold season. Canning will take a minimum amount of time.

Ingredient composition:

  • 2 kg of tomatoes;
  • 60 g salt;
  • 20 g mustard powder;
  • garlic, spices.

Preparation method:

  1. Decorate the bottom of the sterilized jar with all the ingredients, except for tomatoes and salt.
  2. Pierce the washed vegetables in several places using a toothpick and send to the jar.
  3. Dissolve the salt in boiled, cooled water. Fill the jar with the resulting brine, cover it with a gauze cloth.
  4. Leave the jar for 14 days in the cold. After the specified time, cork using a nylon lid and place in the refrigerator for 2 weeks.

Spiced tomatoes with mustard

A bright appetizer will decorate the festive table with its original appearance, and will also surprise everyone with the uniqueness of its taste and aroma.

Grocery list:

  • 2 kg of tomatoes;
  • 1 liter of water;
  • 1.5 tbsp. mustard seeds;
  • 0.5 tbsp. anise;
  • 0.5 tbsp. cumin;
  • 0.5 tsp cinnamon powder;
  • 2 pcs. bay leaves;
  • $ 3 garlic;
  • spices.

How to salt properly:

  1. Put garlic, spices in a jar, adding them with laurel leaf, herbs. Tamp on top with vegetables.
  2. Take boiling water and add salt, sugar, as it cools, pour into a jar. The seam is ready.

With green tomatoes

An appetizing appetizer for the winter with a hint of piquancy will surprise all family and friends, and will also make a pleasant impression on the guests.

To do this, prepare:

  • 2 kg of green tomatoes;
  • 25 g mustard powder;
  • 100 g sugar;
  • 2 tbsp. salt;
  • spice.

Step-by-step recipe:

  1. Decorate the bottom of the jar with spices.
  2. Chop the garlic in the form of plates and insert into the punctures made in the tomatoes, where the stalk is attached, in the amount of 2-3 pieces.
  3. Tamp the vegetables over the spices and pour in the cooled boiled water.
  4. Add mustard.
  5. Pull a gauze cloth over the neck of the container and set aside for 15 days in a room with room temperature.
  6. Close the lid, place in the refrigerator for 20 days.

Lightly salted tomatoes with mustard

Modern busy women prefer this stock for the winter, as it brings variety to the menu and does not require a lot of effort and time to make..

Set of components:

  • 6 kg of tomatoes;
  • 0.5 kg of celery roots;
  • 2 pcs. garlic;
  • 30 mountains pepper;
  • 4 liters of water;
  • 250 g salt;
  • 500 g sugar;
  • 200 g of mustard powder.

Recipe step by step:

  1. Chop herring, garlic in the form of strips, which are inserted into the cuts made near the stalks of vegetables.
  2. Place spices at the bottom of the jar, tamp the vegetables on top.
  3. Prepare the brine by taking water, sugar, salt and boiling the composition well.
  4. Fill the jars with marinade cooled to 50 degrees, add mustard and close, using lids, preferably nylon, and put in the cold. Roll up after 5 days.

Basic storage rules

Making tomatoes with mustard for the winter is only half the battle. It is important to create optimal preservation conditions for the snack, since its quality depends on it when it is opened in winter. Store no more than 1 year in any dark, cool place. This can be a pantry, a cellar, the bottom shelf of the refrigerator.


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