TOP 10 delicious step-by-step recipes for preparing Gorloder with garlic for the winter for long-term storage

TOP 10 delicious step-by-step recipes for preparing Gorloder with garlic for the winter for long-term storage

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The gorloder's recipe is quite simple, and it will not be difficult to cook it at home. It is an unusually tasty appetizer for dishes. It goes well with meat and fish products, salads, boiled potatoes. Ideal for the winter season with rolled cucumbers and tomatoes. Stored for several years in a cold room.

Consider popular recipes for sauce, as well as ways of long-term storage at home.

What is useful, what dishes are served

Gorloder has many beneficial properties that directly depend on garlic and horseradish.

Horseradish is a good antimicrobial agent. Its main properties include protecting the body from various infectious diseases, helping to prevent the gastrointestinal tract (gastrointestinal tract) or diseases of the upper respiratory tract. Great for cleansing the blood and lowering sugar levels.

Garlic also has antimicrobial effects. The sauce is best consumed when it has been infused for 2-3 weeks.

Despite all of the benefits listed above, this food supplement should not be overused. Since gorloder is a rather spicy dish, its excessive use leads to unpleasant consequences.

Sauce is used with almost all products. It all depends on your taste. Most often, the gorloder is served on the table with "second" courses.

Preparing the right ingredients

As you know, gorloder is a popular dish that has several names. There are different names in different regions of the country: hrenoder, adjika, cobra and other similar names. In fact, this sauce is table horseradish with various additives.

To make a healthy sauce at home, you need to prepare a number of ingredients:

  1. Horseradish root.
  2. Garlic.
  3. Fresh tomatoes.
  4. You also need to have: blender, knife, meat grinder. If there are no such kitchen utensils, use a regular grater.

All these components are finely chopped, or better - scrolled through a meat grinder. After that, all the ingredients should be salted to taste. Ground pepper is sometimes added.

It should be noted that the amount of all ingredients is selected on an individual basis. When you add more tomatoes, the pungency of the sauce decreases.

At the moment, if you do not want to bother and cook on your own, then horseradish is sold in any supermarket. Usually, its cost is not great.

Methods for the preparation of the gorloder

The recipes for cooking the gorloder are different.

It comes in different types, the most popular are:

  1. Raw - keeps well in a cold room.
  2. Boiled - rolled into a jar. Suitable for use for several years.

Below are the most popular procurement methods.


The classic variation of cooking involves a minimum of products, so it is quite simple to prepare. However, it is stored for only a couple of days.


  1. 1 kilogram of tomatoes.
  2. 10-15 cloves of garlic.
  3. Salt pepper.

Chop tomatoes and garlic in a convenient way, add salt and mix. Leave to brew for several hours. Taste for spiciness and serve.

Spicy gorloder with garlic and horseradish

As described above, horseradish has a number of positive properties: it kills germs. Therefore, such an appetizer is stored for a long time.

Ingredients for this variation of the gorloder:

  1. 3 kilograms of tomatoes.
  2. 300-400 grams of horseradish.
  3. 500 grams of garlic.
  4. 50 grams of sugar.
  5. Salt pepper.


First of all, horseradish is prepared, which, as you know, is poorly and difficult to grind. Therefore, it is soaked in water for a while, so that it “ferments” a little, after which it will be possible to remove the peel with ease with a brush.

Further, to make a gorloder, you need to finely chop the garlic with tomatoes and mix it with horseradish. Add salt, sugar; some add a pinch of ground pepper, and pour the mixture into a jar.

With carrots for the winter

Carrot gorroder is tasty and healthy. It's easy to make.

For cooking you will need:

  1. 3 kilograms of tomato.
  2. 700 grams-1 kilogram of carrots.
  3. 300-350 grams of horseradish.
  4. 200 grams of garlic.
  5. 50 grams of vinegar.
  6. Salt, sugar, pepper.

Grind and mix the food. Add spices and boil. Allow to cool and roll into jars.

With the addition of zucchini

To make a zucchini gorloder, you need:

  1. 3 kilograms of tomatoes.
  2. 1 kilogram of zucchini.
  3. 1 tablespoon red pepper
  4. 50 grams of vegetable oil.
  5. 500 grams of garlic.
  6. Salt.
  7. Pepper, sugar - as needed.

The ingredients should be chopped or grinded with a blender, stir and let it brew a little. Then, if desired, boil and roll into jars.

From green tomatoes

Hrenoder made from green tomatoes is delicious. Below is how to prepare such a sauce step by step.


  1. 1 kilogram of green tomatoes.
  2. 300 grams of garlic
  3. 200 grams of horseradish.
  4. 50 grams of butter.
  5. Salt, sugar, pepper to taste.


Chop or grate the ingredients and mix together. Add seasoning to taste.

Please note that the cooked sauce rarely shows bitterness, which is why it is best to choose not too green tomatoes.

The stalk should be removed from the tomato. Remember to peel the garlic and leave the horseradish in water for an hour.

It is also better for the sauce to infuse for several hours in order for the taste to develop. Finally, pour in the oils and roll into jars.

Spicy with pepper and herbs

Spicy gorloder with pepper and herbs is prepared in the same way as usual, with the addition of pepper.

It requires the following components:

  1. 3 kilograms of tomatoes.
  2. 500-700 grams of garlic.
  3. 400 grams of horseradish.
  4. Salt.
  5. Sugar (if needed).
  6. 1-2 hot red peppers.
  7. Spices (herbs - can be either prepared independently or bought in a store).

For cooking, you must, first of all, soak the horseradish. Peel fresh tomatoes. Peel the pepper. Chop and chop the products. Stir together and let it brew. At the end, add herbs, salt. If the sauce tastes bitter, add sugar if necessary.

With garlic and apples

Making garlic and apple gorloder is easy.

Sour apples are best suited for use.


  • red tomatoes (recipe per kilogram);
  • 1.5 kilograms of apples;
  • 1 kilogram of garlic;
  • 400 grams of horseradish;
  • salt;
  • pepper;
  • sugar.

Cooking method

First, the apples are peeled. The pith with bones is removed. It is also best to remove the peel from the tomatoes. Prepare horseradish, previously soaked in water.

Chop and mix all products. Add salt. Sugar is added if bitterness or sourness is felt.

Remember that the pungency of this dish will reveal itself in a couple of days, so do not overdo it. Best placed in a cold room.

With garlic and beets

It is easy to make a garlic gorroder with the addition of beets.
Beets are an excellent addition to this sauce. This appetizer turns out to be fragrant and beautiful in color.


  • 1 kilogram of beets;
  • 500 grams of horseradish;
  • 200-300 grams of garlic;
  • salt, pepper, sugar.


The products are peeled and finely chopped. Then mix and add salt, sugar and pepper.

Put in the refrigerator for saving or roll up in a jar for long-term storage.

Bell pepper is added to such a gorloder, for greater pungency, or walnuts, for spice.

With the addition of bell pepper

Gorloder with bell pepper has a pronounced color and pleasant smell.


  • 3 kilograms of ripe tomatoes;
  • 1.5 kilograms of bell pepper;
  • 500 grams of garlic;
  • 2-3 pieces of hot pepper;
  • salt;
  • pepper.

Cooking recipe

First, each vegetable is peeled off and the seeds are removed from the pepper. The products are crushed and mixed. If it seemed to you that tomatoes have a sour taste, add sugar if desired.

After all the products are mixed, they are placed in jars.

Due to the fact that horseradish is not used in the above form of the recipe, the sauce becomes moldy. To avoid this, a couple of drops of vegetable oil are poured under the lid.

With cucumbers

The gorloder with cucumbers will have a pleasant, unusual taste.

To make a cucumber horse rag, you will need the following ingredients:

  1. 3 kilograms of fresh tomatoes.
  2. 1-1.5 kilograms of cucumbers.
  3. 450 grams of garlic.
  4. 350 grams of horseradish.
  5. Seasonings: salt, pepper.

Peel, cut or grind each product through a meat grinder. Next, the products (vegetables) are mixed. Salt and pepper are added and rolled into a jar. If necessary, bring to a boil.

How to keep a gorloder for the winter

To preserve the gorloder sauce for the winter, or even for several years, it is boiled and then rolled into a jar.

Also, the hostesses adhere to the rules of long-term storage:

  1. Pre-sterilize the banks.
  2. Add 1 tablespoon of vinegar to the gorloder's mass.
  3. If horseradish is not used during cooking, then 1 tablespoon of vegetable oil is poured into the jar under the lid before rolling.

Follow these simple rules and the sauce will keep in good condition for several years.

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